Fiorella Menu
Welcome to Fiorella, an enchanting slice of Italy nestled in Rochester, NY. Here, pizza isn't just food; it's an experience steeped in tradition and flavor. The wood-fired pizzas, particularly the classic Marinara, burst with fresh ingredients—tomato, garlic, basil, and oregano—making each bite a celebration of simplicity and taste.
Beyond pizzas, indulge in hearty pasta dishes like the Ziti Diavola, where spicy chili flakes meet creamy ricotta, captivating your palate. For light bites, their organic white bean dip and marinated olives offer perfect starters.
- Casual Atmosphere: Ideal for groups or family outings.
- Conveniences: Reservations, takeout, and dog-friendly seating.
- Accessibility: Wheelchair accessible and gender-neutral restrooms.
Whether you're stopping in for lunch, or a romantic dinner, Fiorella promises a delightful experience accompanied by great service and a warm ambiance.
Antipasti
Fritto Misto di Mare
Shrimp, calamari, bay scallop.
Simple Salad
Torn greens, radish, cucumber, carrot, white balsamic vinaigrette.
Prosciutto Platter
Mozzarella di bufala and pizza bianca bread.
Roasted Asparagus
Chickpea aioli, spring onion-agrodolce.
Organic White Bean Dip
Marinated Olives
Organic Bread
House Giardiniera
Cocktail Snacks
Pasta
Ziti Diavola
San Marzano tomato sauce, hot chili flakes, peas, ricotta.
Spaghetti Cacio e Pepe
Marinara
Tomato sauce, garlic, basil, oregano.
Wood-Fired Pizza
Platti Grande
Wood- Roasted Eggplant
Plum tomato sauce, fresh mozzarella, garlic greens.
Strip Steak Tagliata
10 Ounces, cast-iron seared, arugula, grana padano, balsamic vinegar.
Chicken Cutlets
Tri-color salad, lemon vinaigrette, parmigiano.
French Fries
Pizza Bianca Bread
Contorni
Market Menu - Westwind Farms Eggs
Vegetable Frittata
Fried Farm Egg, Provolone & Bacon
On a flour City Bread Co. Seeded roll.
Herb Roasted Pork Shoulder
Garlic greens and sharp provolone on baguette.
Organic Wood Roasted Eggplant
Heirloom tomato and white bean puree on baguette.
Meatball Parmigiana
Made with all natural grass-fed beef on ciabatta.